Wednesday, March 17, 2010

For dinner tonight, we're having...

Pepper and spice crusted filet mignon with a mushroom and scallion sauce
Cranberry and walnut romaine salad with apple cider vinegar dressing
Garlic and parsley toast, drizzled with butter and garlic infused olive oil

Now of only our guests would get here! I'm a-hungry!

1 comment:

Krystal said...

Yum.... I'm dieting right now and am slightly obsessed with food. Yours sounds SO good!